In 2006, the first Durga restaurant was opened in Jonggak, Seoul with the motto of providing “Quality, Healthy and Authentic” food. After studying the Korean food market carefully, we identified the huge gap of south asian restaurant in the market, which needed to be fulfilled.
Through the hard work and strong dedication Durga began establishing its brand of delicious food through freshest and finest ingredients and utlizing traditional Indian and Nepalese Cooking Methods.
To better serve our customer Durga group has since expanded its network in 6 different places in South Korea. The Value of satisfied clients and glowing testimonials is the proven reason behind its success in South Korea.